Cranberry, Sausage, And Apple Stuffing

• 16 ounces seasoned stuffing mix, cubed kind
• 6 tablespoons butter (seperated)
• 1 lb sage sausage
• 4 cups apples, cut into 1/2-inch pieces
• 1/2 teaspoon kosher salt
• 3 cups chicken broth
• 1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley
• 3/4 cup celery, chopped
• 1 cup onion, chopped
• 2 eggs, beaten
• 0.5 (8 ounce) package dried cranberries

1. Preheat oven to 425 and butter a 3 qt baking dish.
2. Place stuffing in large bowl; reserve.
3. In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
4. In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
5. Stir in cranberries and eggs.
6. Spoon into baking dish; cover with foil. Bake 30 minutes.
7. Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
8. Serve and enjoy!

stuffing mix, butter, sage sausage, apples, kosher salt, chicken broth, fresh parsley, celery, onion, eggs, cranberries

Taken from www.food.com/recipe/cranberry-sausage-and-apple-stuffing-264246 (may not work)