Bbq Chicken And Cheddar Quesadillas

• 8 (8 inch) flour tortillas
• 1 (4 ounce) can chopped mild green chilies
• 2 cups shredded rotisserie-cooked chicken
• 1/2 cup shredded extra-sharp cheddar cheese
• 1/2 cup bottled taco sauce
• fresh cilantro stem, for garnish
• 1 cup bottled salsa
• 1/4 cup sour cream

1. Heat oven to 450u0b0F.
2. Place 1 tortilla on large baking sheet.
3. Spread with 1 tablespoon chiles.
4. Top with one-quarter of chicken, cheese and taco sauce.
5. Place another tortilla on top.
6. Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.
7. Bake in 450F oven 8 minutes, until crispy and cheese melted.
8. Remove from oven; let stand for 5 minutes.
9. Cut into quarters.
10. Garnish with cilantro, salsa and sour cream.

flour tortillas, green chilies, chicken, cheddar cheese, taco sauce, cilantro stem, bottled salsa, sour cream

Taken from www.food.com/recipe/bbq-chicken-and-cheddar-quesadillas-212294 (may not work)