Italian Pasta Salad

• 3/4 cup uncooked spiral shaped pasta
• 1 1/2 cups cherry tomatoes
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green bell pepper
• 3 tablespoons thin sliced green onions
• 1 1/2 cups Italian salad dressing
• 3/4 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/3 cup cubed mozzarella cheese
• 1 (2 1/4 ounce) can sliced black olives, drained

1. Cook pasta according to package directions, rinse with cold water and drain.
2. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
3. Cover and refrigerate for 4 hours or overnight.
4. Drain.
5. Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
6. Gently fold into the pasta mixture.

uncooked spiral shaped pasta, cherry tomatoes, celery, carrot, sweet red pepper, green bell pepper, thin, italian salad dressing, mayonnaise, parmesan cheese, mozzarella cheese, black olives

Taken from www.food.com/recipe/italian-pasta-salad-72122 (may not work)