Spicy Mexican Couscous Salad

• 1 (10 ounce) package couscous
• 1/2 teaspoon cumin
• 15 ounces black beans, drained and rinsed
• 1 1/4 cups fresh corn kernels
• 1/2 cup purple onion, chopped
• 1 yellow bell pepper, seeded and chopped
• 1 jalapeno, seeded and diced
• 1 tomatoes, chopped coarsely
• 1/2 cup chopped fresh cilantro
• Dressing
• 1 large lime, juice of
• 1/2 teaspoon seasoning salt
• 1 large garlic clove, minced
• 2 -3 tablespoons olive oil

1. Cook the couscous per package directions.
2. Add the cumin, black beans, and chopped vegetables and herbs.
3. Whisk together the dressing ingredients and pour over couscous.
4. Toss lightly until well distributed.

couscous, cumin, black beans, corn kernels, purple onion, yellow bell pepper, jalapeno, tomatoes, fresh cilantro, dressing, lime, seasoning salt, garlic, olive oil

Taken from www.food.com/recipe/spicy-mexican-couscous-salad-235031 (may not work)