Crockpot Peanut Butter Brownies

• 5 tablespoons butter
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour (I used Pamela's)
• 1 cup natural-style peanut butter
• 1/4 teaspoon baking powder (omit if using Pamela's)
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

1. Spray the inside of your crock stoneware with cooking spray.
2. Mix all ingredients in a bowl, dump into stoneware.
3. Prop open the lid of the crockpot with something to let out the steam. I used a chopstick.
4. Cook on high for 90 minutes to 3 hours.
5. The brownies are done when the edges start to turn darker, but the center is still light in color. Test with a knife in the center. Check in 2 hours.

butter, granulated sugar, eggs, vanilla, flour, naturalstyle peanut butter, baking powder, milk chocolate chips, white chocolate chips

Taken from www.food.com/recipe/crockpot-peanut-butter-brownies-474437 (may not work)