Apple Country Chicken

• 2 teaspoons curry powder
• 1 golden delicious apple, cored and chopped
• 1 onion, finely chopped
• 1 tablespoon lemon juice
• 4 ounces mushrooms, sliced
• 1 teaspoon chicken bouillon granule
• 2 cups apple juice, or apple cider
• 1 1/2 lbs boneless skinless chicken breasts
• 1 tablespoon flour
• 2 tablespoons green onions, sliced
• to taste low-fat sour cream (optional) or to taste yogurt

1. Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
2. Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
3. Rinse chicken and pat dry.
4. Add to pan.
5. Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
6. In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
7. Pour over chicken.
8. Garn ish with green onions and sour cream or yogurt. Serve over rice

curry powder, golden delicious apple, onion, lemon juice, mushrooms, chicken bouillon granule, apple juice, chicken breasts, flour, green onions, sour cream

Taken from www.food.com/recipe/apple-country-chicken-4533 (may not work)