Hamburger Wellington

• 8 slices white bread
• 2 tablespoons butter, softened
• 4 slices swiss cheese (about 4 ounces)
• 1 cup Baby Spinach
• 1 lb lean ground beef
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

1. Preheat the grill to high.
2. Place bread slices on a clean work surface. Lightly butter one side and turn them over. Place cheese on 4 slices and cover the cheese with the spinach.
3. Make four thin patties with the ground beef. Season both sides with salt and pepper.
4. Grill the patties, in batches if necessary depending on the size of your grill, for about 3 minutes for medium-rare, or slightly longer for more well done.
5. While maintaining the high heat on the grill, place the burgers on top of the spinach, and cover with the remaining bread slices, buttered side facing up.
6. Grill the sandwiches until the cheese melts and the bread is golden brown, 30 seconds to 1 minute.
7. Serve immediately -- on the good china.

white bread, butter, swiss cheese, spinach, lean ground beef, salt, fresh ground black pepper

Taken from www.food.com/recipe/hamburger-wellington-317185 (may not work)