Macaroni And Cheese With Bacon And Tomato

• 3/4 cup breadcrumbs, divided
• 1 lb penne pasta
• 2 tablespoons unsalted butter
• 3 tablespoons flour
• 1/8 teaspoon nutmeg
• 1 quart milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 lb shredded gruyere cheese
• 1/2 lb cheddar cheese
• 3 ripe plum tomatoes, diced
• 1 lb bacon, cooked and crumbled
• 3 tablespoons olive oil

1. Heat oven to 350 degrees F.
2. Generously butter a 1/12 quart baking dish.
3. Add 1/4 cup of the bread crumbs; shake to coat dish evenly.
4. Heat large pot of salted water to a boil.
5. Cook pasta until al dente, about 7 minutes.
6. Drain.
7. Place in large bowl.
8. Melt butter in large saucepan.
9. Whisk inflour; cook, stirring, 2 minutes.
10. Add nutmeg; cook 1 minute.
11. Whisk in milk all at once.
12. Heat to boil; simmer, stirring, 5 minutes.
13. Season with salt and pepper.
14. Remove from heat; stir in cheeses until melted.
15. Add sauce to pasta, mix well.
16. Spoon 1/2 mixture into prepared baking dish.
17. Add tomatoes and bacon in an even layer.
18. Top with remaining macaroni mixture.
19. Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl.
20. Sprinkle over macaroni.
21. Bake until golden and bubbly, about 45 minutes.

breadcrumbs, penne pasta, unsalted butter, flour, nutmeg, milk, salt, pepper, gruyere cheese, cheddar cheese, tomatoes, bacon, olive oil

Taken from www.food.com/recipe/macaroni-and-cheese-with-bacon-and-tomato-45438 (may not work)