Cauliflower And Brussels Sprout Gratin

• 1 head cauliflower, cut into large florets
• 3/4 lb Brussels sprout, trimmed, and quartered lengthwise through core
• 1 teaspoon kosher salt
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups hot milk
• 1/2 teaspoon fresh ground black pepper
• 1 pinch nutmeg, grated
• 3/4 cup Fontina cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/4 cup breadcrumbs

1. Bring a large pot of water to boil. Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes. Drain the veggies.
2. Melt half the butter in a sauce pan. Sprinkle in the flour and stir until it makes a paste. (your making a white sauce here, you've probably figured out.) Slowly pour in milk while stirring. Let it simmer a bit until thickened.
3. Now its cheese time! Add your cheeses, nutmeg, salt pepper. Add the cheeses bit by bit, stirring to make sure everything is smooth and melted.
4. In a casserole dish, pour enough of the cheese sauce in to cover the bottom. Add in your sprouts and cauliflower. Pour the rest of the sauce on top. Give everything a little mix so the veggies are all covered in cheesy goodness.
5. Top with breadcrumbs. Melt other half of butter and pour over breadcrumbs.
6. Bake at 375 for about 30 min,.

cauliflower, brussels, kosher salt, unsalted butter, allpurpose, hot milk, fresh ground black pepper, nutmeg, fontina cheese, parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/cauliflower-and-brussels-sprout-gratin-511010 (may not work)