Spinach And Garbanzo Bean Soup

• 4 slices bacon, chopped
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 1 (14 ounce) can chopped tomatoes
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 lb fresh spinach, washed and chopped
• 4 scallions, chopped
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper

1. In a large saucepan, cook bacon, onion and garlic over medium heat, stirring occasionally, until bacon renders its fat and onion begins to brown, 5 minutes.
2. Add cumin and allspice, and cook, stirring, 1 minute.
3. Add tomatoes and chicken broth, cook 5 minutes.
4. Add garbanzo beans, spinach, scallions, worchestershire, and pepper. Bring to a boil.
5. Reduce heat to low, cover and cook, 30 minutes.

bacon, onion, garlic, ground cumin, ground allspice, tomatoes, chicken broth, garbanzo beans, fresh spinach, scallions, worcestershire sauce, pepper

Taken from www.food.com/recipe/spinach-and-garbanzo-bean-soup-470059 (may not work)