Chili Concoction Option

• 1 lb lean ground beef
• 2 large white onions, chopped
• 4 fresh garlic cloves, minced
• 3 tablespoons dark chili powder
• 1 tablespoon hot Hungarian paprika
• 2 teaspoons garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon red chili pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1 bay leaf
• 1 (6 ounce) can tomato paste
• 1 tablespoon dark molasses
• 2 tablespoons dark brown sugar
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 2 beef bouillon cubes
• 1 (15 ounce) can tomato sauce
• 3 (14 ounce) cans diced tomatoes
• 2 (14 ounce) cans dark red kidney beans
• 1 (11 ounce) can mexicorn
• 1 (4 ounce) can sliced black olives
• 1 cup water
• 1 tablespoon balsamic vinegar (optional)

1. In a large pot, brown ground beef with onion. Drain.
2. Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
3. Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
4. Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
5. Add balsamic vinegar. Stir.
6. Serve hot with shredded cheese, sour cream and chopped green onions.

lean ground beef, white onions, garlic, dark chili powder, paprika, garlic salt, garlic, ground cumin, oregano, black pepper, red chili pepper, cayenne pepper, ground allspice, bay leaf, tomato paste, dark molasses, brown sugar, worcestershire sauce, tabasco sauce, tomato sauce, tomatoes, dark red kidney beans, mexicorn, black olives, water, balsamic vinegar

Taken from www.food.com/recipe/chili-concoction-option-196553 (may not work)