Vegetarian Taco Soup

• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can black-eyed peas or (15 ounce) can purple hull peas
• 1 (15 ounce) can green beans
• 1 (15 ounce) can corn
• 1 small onion, chopped
• 1 (14 ounce) can tomato sauce
• 1 (10 ounce) can Rotel Tomatoes
• 2 cups water
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• Suggested condiments of your choice
• sour cream
• grated cheese
• picante sauce or Tabasco sauce
• sliced jalapeno
• green onion
• crushed tortilla chips or Fritos corn chips

1. Drain and rinse first six ingredients in a large colander.
2. Put in a crockpot or large pot.
3. Add all other ingredients, stirring to mix well.
4. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

black beans, pinto beans, navy beans, blackeyed peas, green beans, corn, onion, tomato sauce, tomatoes, water, taco seasoning mix, your choice, sour cream, grated cheese, picante sauce, jalapeno, green onion, tortilla chips

Taken from www.food.com/recipe/vegetarian-taco-soup-29121 (may not work)