Wuollet'S Brownie Enormous - Minnesota Brownies

• 3/4 cup melted butter (1 1/2 sticks, 12 T)
• 4 squares baking chocolate (unsweetened, 4 oz)
• 2 cups sugar (white, granulated)
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup chunks of premium-grade bar chocolate
• mixed with* large walnut pieces

1. Preheat oven to 350 degrees F.
2. Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.
3. Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.
4. Gently fold in the walnuts and chunks of chocolate.
5. Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.
6. Do not overbake!
7. *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.
8. **Note - the batter is very thick**.

butter, chocolate, sugar, eggs, vanilla, flour, chocolate, mixed

Taken from www.food.com/recipe/wuollets-brownie-enormous-minnesota-brownies-377514 (may not work)