Angel Hair Pasta With Arugula And Asparagus
- 1/2 lb angel hair pasta, cooked according to package directions
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 4 ounces diced onions
- 5 asparagus spears, rough ends removed and sliced into small bite size pieces
- 4 1/2 ounces canned mushrooms, rinsed
- 3 garlic cloves, minced
- 1 limes, juice of or 1 tablespoon lime juice
- 14 1/2 ounces diced tomatoes
- 1 tablespoon dried Italian herb seasoning
- 1/2 cup evaporated milk
- 3 2 cups baby arugula or 2 cups Baby Spinach, is good too
- 8 fresh basil leaves, rough chopped
- 1/3 cup parmesan-romano cheese mix, grated
- In a large pan toast pine nuts, remove from pan set aside.
- Add olive oil to pan, when hot add the onions and saute 3 minutes.
- Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
- Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
- Add some Pasta water if needed.
- Plate in a large serving bowl and top with pine nuts.
- Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
- Heartly enjoy!
angel hair pasta, nuts, olive oil, onions, bite, mushrooms, garlic, lime juice, tomatoes, milk, baby arugula, basil, parmesanromano cheese mix
Taken from www.food.com/recipe/angel-hair-pasta-with-arugula-and-asparagus-501183 (may not work)