Impossibly Easy French Apple Pie

• STREUSEL
• 1/2 cup baking mix (Bisquick)
• 1/4 cup nuts, chopped
• 1/4 cup brown sugar, packed
• 2 tablespoons butter (cold) or 2 tablespoons margarine (cold)
• PIE
• 3 cups apples, sliced and peeled
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup baking mix (Bisquick)
• 1/2 cup sugar
• 1/2 cup milk
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 eggs

1. Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
2. Heat oven to 325u0b0F.
3. Grease 9-inch pie plate.
4. Stir together apples, cinnamon and nutmeg; place in pie plate.
5. Stir remaining ingredients except streusel until blended.
6. Pour into pie plate on top of the apple mixture.
7. Sprinkle with streusel.
8. Bake 40 to 45 minutes or until knife inserted in center comes out clean.
9. Cool 5 minutes.
10. Cover and refrigerate any remaining pie.

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Taken from www.food.com/recipe/impossibly-easy-french-apple-pie-115901 (may not work)