Quesadilla Wedges

• 8 flour tortillas
• 2 cups shredded Mexican blend cheese
• 1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips
• 1/4 cup canned green chilies or 1/4 cup jalapeno, drained
• 1 (2 ounce) can sliced ripe olives, drained
• 4 teaspoons olive oil or 4 teaspoons vegetable oil
• salsa (optional)
• sour cream (optional)
• guacamole (optional)

1. Preheat oven to 400u0b0F
2. Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
3. Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
4. Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
5. Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
6. Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.

flour tortillas, blend cheese, deli, green chilies, olives, olive oil, salsa, sour cream, guacamole

Taken from www.food.com/recipe/quesadilla-wedges-153274 (may not work)