Delicious Moo Goo Gai Pan

• 6 chicken thighs (skinned, boned and sliced)
• salt and pepper (to taste)
• 2 large garlic cloves (pressed)
• 2 tablespoons arrowroot
• 5 tablespoons coconut oil
• 8 ounces mushrooms (fresh)
• 4 lbs bok choy (chopped)
• 2 tablespoons sugar
• 4 tablespoons tamari soy sauce
• 6 green onions (chopped)

1. Put the arrowroot, garlic, salt and pepper in a bowl. Toss the chicken thighs in this mixture. Set aside.
2. Heat 3 tablespoons of the coconut oil in a large skillet and add the mushrooms, bok choy and sugar. Saute for 2 minutes. Cover and cook for about 5 more minutes. Remove from the skillet.
3. Add the 2 remaining tbsps. of coconut oil into the skillet on high heat. Once good and hot add the chicken thighs and saute for 2 minutes. Add the tamari sauce, mix well.
4. Cover and cook for an additional 6 minutes or until the thighs are completely cooked through.
5. Add the chicken to the bok choy and add the green onions. Stir fry this for about 1 minute. Serve hot over rice.
6. Bon Appetit!

chicken, salt, garlic, arrowroot, coconut oil, mushrooms, bok choy, sugar, soy sauce, green onions

Taken from www.food.com/recipe/delicious-moo-goo-gai-pan-387496 (may not work)