Melt In Your Mouth Meatloaf

• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 teaspoons dried onion flakes
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 1/2 lbs ground beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon Worcestershire sauce

1. In a large bowl, combine the first six ingredients.
2. Crumble beef over mixture and mix well. Note: the mixture will be moist.
3. Shape into a meat mixture into a round loaf and place in crockpot.
4. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160u0b0F
5. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
6. Spoon over the meat loaf.
7. Cook 15 minutes longer or until heated through.
8. Let stand for 10-15 minutes before cutting.

eggs, milk, bread crumbs, onion flakes, salt, sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce

Taken from www.food.com/recipe/melt-in-your-mouth-meatloaf-266939 (may not work)