Salmon In Garlic Herb Butter

• 4 salmon steaks (skin removed)
• 5 tablespoons garlic butter (recipe below)
• 1 small onion, diced
• 1 garlic clove, minced
• 2 lemons, juice of or 1/4 cup bottled lemon juice
• kosher salt
• pepper
• 1/4 - 1/2 cup heavy whipping cream or 1/4-1/2 cup milk
• garlic herb butter
• 1/2 cup unsalted butter, softened
• 2 garlic cloves, finely minced
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt

1. For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
2. Salt and pepper both sides of salmon.
3. Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
4. Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
5. Add the lemon juice, squeezing over the salmon as it cooks.
6. Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
7. Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
8. Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.

salmon, garlic butter, onion, garlic, lemons, kosher salt, pepper, heavy whipping cream, garlic, unsalted butter, garlic, paprika, black pepper, basil, oregano, kosher salt

Taken from www.food.com/recipe/salmon-in-garlic-herb-butter-144320 (may not work)