Tasty Crab Cakes

• 6 -8 slices firm white bread
• 3 scallions, minced
• 2 tablespoons finely chopped bell peppers
• 2 tablespoons finely chopped fresh parsley
• 1 1/2 tablespoons chopped fresh dill
• 12 -13 ounces crabmeat
• 1 large egg
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 teaspoons seafood seasoning (I used Old Bay)
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1 cup fine dry breadcrumb
• 2 tablespoons butter, for frying

1. Trim the crusts from the bread. Cut into cubes. Put 1 1/2 cups into large mixing bowl and set the rest aside.
2. Add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
3. In a small mixing bowl, lightly beat egg. Add mayo, mustard, seafood seasoning, Worcestershire and salt. Whisk well to blend. Pour into crab mixture, and stir until mixture clumps together.
4. Make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
5. Fry patties in butter over medium heat, for about 4 minutes per side.

white bread, scallions, bell peppers, fresh parsley, dill, crabmeat, egg, mayonnaise, mustard, seafood seasoning, worcestershire sauce, salt, breadcrumb, butter

Taken from www.food.com/recipe/tasty-crab-cakes-271631 (may not work)