Strawberry Oat Muffins

• 1 cup quick-cooking oats
• 1 cup low-fat buttermilk
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1/4 cup unsweetened applesauce
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 cup chopped fresh strawberries

1. Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
2. In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
3. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
4. In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

oats, lowfat buttermilk, whole wheat flour, baking powder, baking soda, salt, egg, unsweetened applesauce, brown sugar, vanilla, fresh strawberries

Taken from www.food.com/recipe/strawberry-oat-muffins-375216 (may not work)