Chinese Greens And Beef

• 1 lb sukiyaki beef or 1 lb thinly sliced beef, cut into 1/2-inch lenghths
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon sherry wine
• 2 tablespoons soy sauce
• 1/2 teaspoon msg
• 1 lb chinese greens, cut 1/4-inch thick diagonally
• 1 (4 ounce) can sliced bamboo shoots
• 4 tablespoons oil
• 2 dried Chinese mushrooms, prepared and cut into 1/2-inch slices
• 1 garlic clove, crushed
• 1/2 cup water

1. Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
2. Heat 2 Tblsp. oil in frying pan until hot.
3. Stir-fry garlic until brown.
4. Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
5. Add water and cook 1 minute more. Remove from pan and set aside.
6. Heat 2 Tblsp. oil in frying pan until hot.
7. Stir-fry beef mixture 3 minutes.
8. Add vegetables to meat and simmer 2 minutes.
9. Serve hot.
10. Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.

sukiyaki beef, cornstarch, salt, sugar, sherry wine, soy sauce, chinese greens, bamboo shoots, oil, chinese mushrooms, garlic, water

Taken from www.food.com/recipe/chinese-greens-and-beef-368394 (may not work)