Hot Chocolate Pudding Cake A La Mode

• 6 tablespoons unsalted butter
• 1 ounce unsweetened baking chocolate, chopped
• 1 egg yolk, from a large egg
• 1 cup all-purpose flour
• 1 1/4 cups granulated sugar
• 2/3 cup unsweetened dutch cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 2 teaspoons vanilla extract
• 1/3 cup packed light brown sugar
• 1 1/2 pints vanilla ice cream

1. Heat oven to 350 degrees. You'll need a shallow baking dish.
2. Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended.
3. Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended. Stir in 1/2 cup milk, the butter mixture and vanilla until smooth. Spread batter into an ungreased baking dish.
4. Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in a small bowl with fingers or a fork until blended. Sprinkle over batter.
5. Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish--Don't Stir.
6. BAke 45 minutes. Spoon into dessert bowls. Top each serving with a small scoop of ce cream. Serve immediately or pudding layer will be absorbed by cake layer.

unsalted butter, baking chocolate, egg yolk, flour, sugar, cocoa, baking powder, salt, milk, vanilla, brown sugar, vanilla ice cream

Taken from www.food.com/recipe/hot-chocolate-pudding-cake-a-la-mode-247924 (may not work)