Roasted Rack Of Venison

• 3 lbs rack of venison (8-bones)
• 3 tablespoons buffalo wing sauce (mild or hot)
• Dry Rub Mix
• 2 teaspoons seasoning salt
• 1 teaspoon paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon cayenne pepper

1. Combine dry rub ingredients. Store unused portions for later use.
2. Brush wing sauce over venison rack, and dust with dry rub mix.
3. Place venison rack in shallow bowl or pan. Cover and marinate for 20 minutes.
4. Preheat oven to 400 degrees F.
5. On an outdoor grill heated to medium-high, cook the venison rack for 2 minutes per side, turning each side a quarter turn each minute.
6. Place the rack in a baking dish and roast in oven for 15 minutes for medium-rare ribs.
7. After removing from oven, allow rack to rest 10 to 12 minutes before carving.

rack of venison, buffalo wing sauce, rub mix, salt, paprika, white pepper, garlic, cayenne pepper

Taken from www.food.com/recipe/roasted-rack-of-venison-274373 (may not work)