Cheesy Chicken Tortilla Soup
- 12 ounces chicken broth
- 16 ounces cheese sauce (Cheez Whiz or generic, I usually buy generic)
- 10 ounces tomatoes (Ro-Tel) or 10 ounces diced green chilies (Ro-Tel)
- 18 ounces cheddar cheese (I use Progresso "Recipe Starters") or 18 ounces cheese soup (I use Progresso "Recipe Starters")
- 12 ounces chicken breasts (though I'm sure you could use cooked chicken if you'd like)
- 1 teaspoon chili powder
- 1 tablespoon crushed red pepper flakes (I would adjust to your preferred level of spiciness though)
- 1 tablespoon cilantro
- salt and pepper (to taste)
- corn tortilla strips (garnish) or crushed tortilla chips (garnish)
- shredded cheese (garnish)
- Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
chicken broth, cheese sauce, tomatoes, cheddar cheese, chicken breasts, chili powder, red pepper, cilantro, salt, corn tortilla, cheese
Taken from www.food.com/recipe/cheesy-chicken-tortilla-soup-491309 (may not work)