Make Ahead Egg Casserole

• 2 Tbsp. melted butter
• 2 Tbsp. flour
• 2 c. milk
• scant 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. shredded Longhorn cheese
• 1/4 c. chopped green onion
• 3 Tbsp. melted butter
• 1 doz. eggs, beaten
• 4 oz. can mushrooms, drained
• 1 1/2 c. buttered crumbs
• 1/8 tsp. paprika

1. Combine 2 tablespoons melted butter and flour, blending until smooth.
2. Cook over low heat until bubbly.
3. Gradually stir in milk; cook until smooth and thickened, stirring constantly.
4. Add salt, pepper and cheese; heat until cheese melts, stirring constantly. Set aside.
5. Saute bacon and onion in 3 tablespoons of butter until onion is tender.
6. Add eggs; cook until set, stirring occasionally to scramble.
7. Fold in mushrooms and cheese sauce.
8. Spoon egg mixture into a lightly greased 12 x 8 x 2-inch baking dish.
9. Top with bread crumbs and sprinkle with paprika.
10. Bake at 350u0b0 for 30 minutes.

butter, flour, milk, salt, pepper, longhorn cheese, green onion, butter, eggs, mushrooms, buttered crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503024 (may not work)