Red Velvet Cocoa Cake

• 1/2 c. butter or margarine
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 2 eggs
• 1 Tbsp. red food color
• 2 c. unsifted flour
• 1/4 c. Hershey's cocoa
• 1 tsp. salt
• 1 c. buttermilk or sour milk
• 1 1/2 tsp. baking soda
• 1 Tbsp. vinegar
• Fluffy Vanilla frosting

1. Cream butter, sugar and vanilla in a large mixer bowl.
2. Add eggs and food color; blend.
3. Combine flour, cocoa and salt; add alternately with buttermilk to creamed mixture.
4. Stir baking soda into vinegar; fold carefully into batter (do not beat).
5. Pour into 2 greased and floured 9-inch pans.
6. Bake at 350u0b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes.
7. Remove from pans.

butter, sugar, vanilla, eggs, red food color, flour, cocoa, salt, buttermilk, baking soda, vinegar, fluffy vanilla frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623982 (may not work)