Layered Deli Loaf

• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish, drained
• 1 tablespoon Dijon mustard
• 1 loaf unsliced round bread
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1/3 lb thinly sliced deli ham
• 1/3 lb sliced monterey jack cheese or 1/3 lb muenster cheese
• 1/3 lb thinly sliced deli turkey
• 1/3 lb thinly sliced cheddar cheese or 1/3 lb colby cheese
• 1/3 lb thinly sliced deli roast beef
• 1 medium tomatoes, sliced
• 1 large dill pickle, sliced lengthwise
• 1 small red onion, thinly sliced
• lettuce leaf

1. Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
2. In a small bowl, combine the mayo, horseradish, and mustard.
3. Spread butter on cut sides of bread.
4. In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
5. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

mayonnaise, horseradish, mustard, bread, butter, deli ham, cheese, deli turkey, cheddar cheese, deli roast beef, tomatoes, dill pickle, red onion

Taken from www.food.com/recipe/layered-deli-loaf-216303 (may not work)