Caramel Apple Pecan Pie

• 2 (9 inch) pie crusts (uncooked)
• 4 tart apples, peeled and cored thinly sliced (such as Granny Smith's)
• 1/2 cup pecans, chopped
• 1/4 cup sugar
• 1/4 lb caramel, coarsely chopped
• 2 tablespoons flour
• 1/4 cup milk
• milk (for sprinkling on top)
• sugar (for sprinkling on top)

1. Preheat oven to 375 degrees.
2. Line 9-inch pie plate with 1 pastry crust.
3. In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
4. Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
5. Pinch together and flute the edge with a fork.
6. Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
7. Bake until crust is golden brown, about 45 minutes.
8. Pie is best served slightly warm (with ice-cream of course!).

pie crusts, apples, pecans, sugar, caramel, flour, milk, milk, sugar

Taken from www.food.com/recipe/caramel-apple-pecan-pie-91374 (may not work)