Terry'S White Chocolate Macadamia Biscotti, (Tender Biscotti)

• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons Amaretto
• 2 cups unbleached all-purpose flour (+)
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup macadamia nuts
• 2/3 cup white chocolate chips

1. In a mixing bowl cream butter and sugar until light and fluffy.
2. Beat in eggs, vanilla and liqueur.
3. In a bowl combine the flour, baking powder and salt.
4. Add to the creamed mixture, mixing until blended.
5. Fold in nuts and chocolate chips. Divide dough in half.
6. On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
7. Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
8. Transfer from baking sheet to a rack.
9. Let cool for 5 minutes. Place on a cutting board.
10. With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick.
11. Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.
12. Let cool on a rack.
13. Store in a tightly covered container.

butter, sugar, eggs, vanilla, flour, flour, baking powder, salt, nuts, white chocolate chips

Taken from www.food.com/recipe/terrys-white-chocolate-macadamia-biscotti-tender-biscotti-184117 (may not work)