Stroganoff (Without Sour Cream!)
- 2 lbs extra lean ground beef
- 1 (1 1/4 ounce) package lipton reduced-sodium onion soup mix
- 1 1/2 lbs fresh mushrooms, sliced
- 1 tablespoon garlic, chopped
- 3 -4 tablespoons red wine vinegar
- 3 tablespoons Worcestershire sauce
- 2 (10 ounce) cans low fat reduced-sodium cream of mushroom soup
- 1 medium onion, chopped
- 1/2 - 3/4 cup water
- cornstarch, as needed to thicken
- 3 cups no yolk noodles, cooked
- 1 1/2 cups fat free sour cream (optional)
- Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
extra lean ground beef, onion soup mix, mushrooms, garlic, red wine vinegar, worcestershire sauce, cream of mushroom soup, onion, water, cornstarch, noodles, sour cream
Taken from www.food.com/recipe/stroganoff-without-sour-cream-244841 (may not work)