Ham And Cheese Calzones

• 2 (13 7/8 ounce) containers refrigerated pizza crusts
• 1 cup ricotta cheese
• 4 -6 ounces pepperoni, sliced
• 2 cups cooked ham, diced
• 2 cups part-skim mozzarella cheese, shredded
• parmesan cheese, shredded
• dried basil (optional)
• spaghetti sauce, warmed

1. Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
2. Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
3. Sprinkle with half of the pepperoni, ham and mozzarella.
4. Fold dough over filling; press edges firmly to seal.
5. Repeat with remaining crust and filling ingredients.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.
7. Sprinkle with Parmesan and basil, if desired.
8. Cut into slices.
9. Serve with spaghetti sauce.

containers, ricotta cheese, pepperoni, mozzarella cheese, parmesan cheese, basil, spaghetti sauce

Taken from www.food.com/recipe/ham-and-cheese-calzones-351601 (may not work)