Red Mountain Barbecued Bear

• 1/4 cup vinegar
• 2 tablespoons sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 onion, minced
• 1 teaspoon chili powder
• 5 drops Tabasco sauce
• 1/2 cup water
• 1 teaspoon dry mustard
• 1 1/2 teaspoons salt
• 1 tablespoon lemon juice
• 1/4 cup salad oil
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 bear roast

1. Mix all sauce ingredients except ketchup and Worcestershire sauce.
2. Simmer 20 minutes, uncovered.
3. Add ketchup and Worcestershire sauce and bring to a boil.
4. Remove from heat.
5. Place bear roast in oven at 325 degrees.
6. Roast 3-4 hours or until tender.
7. Baste frequently with sauce.

vinegar, sugar, pepper, garlic, onion, chili powder, tabasco sauce, water, mustard, salt, lemon juice, salad oil, ketchup, worcestershire sauce, bear roast

Taken from www.food.com/recipe/red-mountain-barbecued-bear-74956 (may not work)