Spicy Bean Salad

• 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed
• 2 stalks celery, diced
• 1 medium red onion, minced
• 1 medium tomatoes, diced
• 1 cup frozen corn, thawed
• Dressing
• 3/4 cup salsa, i use thick and chunky medium
• 1/4 cup olive oil or 1/4 cup canola oil
• 1/4 cup lime juice
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1/2 teaspoon ground cumin

1. In a bowl, not metal, mix beans, celery, onion, tomato and corn.
2. In a small bowl, combine dressing ingredients, mix well.
3. Pour over bean mixture and toss to coat.
4. Cover and refrigerate for at least 2 hours.

red kidney beans, black beans, chickpeas, stalks celery, red onion, tomatoes, frozen corn, dressing, salsa, olive oil, lime juice, chili powder, salt, ground cumin

Taken from www.food.com/recipe/spicy-bean-salad-43006 (may not work)