Sweet Hoisin Chicken Drumsticks

• 3 tablespoons sugar
• 1 1/2 teaspoons Chinese five spice powder
• 3 tablespoons hoisin sauce
• 3 tablespoons sesame oil
• 3 tablespoons Chinese wine or 3 tablespoons sherry wine
• 6 tablespoons corn syrup
• 5 lbs chicken drumsticks, skinned

1. Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
2. Rub the paste over the drumbsticks, giving the chicken a little massage.
3. Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
4. After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
5. Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

sugar, spice powder, hoisin sauce, sesame oil, chinese wine, corn syrup, chicken

Taken from www.food.com/recipe/sweet-hoisin-chicken-drumsticks-166273 (may not work)