Chili Lime Texas Caviar

• 15 ounces black-eyed peas or 15 ounces beans, rinsed and drained
• 15 ounces black beans, rinsed and drained
• 15 ounces sweet corn, rinsed and drained
• 1/2 red bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 a red onion, diced
• 2 cups grape tomatoes, halved
• 2 ripe avocados, diced
• 1/3 cup cilantro, finely chopped
• CHILI LIME DRESSING
• 1/4 cup olive oil
• 1/4 cup lime juice, freshly squeezed
• 2 tablespoons cilantro (freshly chopped)
• 2 garlic cloves, crushed
• 1 teaspoon brown sugar
• 3/4 teaspoon red chili pepper flakes, adjust to your preference of spice
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper

1. Cut up and mix ingredients together.
2. Put over chopped greens, or eat with chips as a salsa.

blackeyed peas, black beans, sweet corn, red bell pepper, green bell pepper, red onion, grape tomatoes, avocados, cilantro, olive oil, lime juice, cilantro, garlic, brown sugar, red chili pepper, ground cumin, salt, pepper

Taken from www.food.com/recipe/chili-lime-texas-caviar-534857 (may not work)