Blueberry Muffins

• 1 c. superfine sugar
• 1 c. milk
• 1 1/3 c. all-purpose flour
• 3/4 tsp. cinnamon
• 1/2 tsp. vanilla
• 1 c. fresh or frozen blueberries
• 1/2 stick margarine
• 1 egg
• 2 tsp. baking powder
• 3/4 tsp. nutmeg
• 1/4 tsp. salt

1. Preheat oven to 375u0b0.
2. Prepare muffin tin with paper liners. In medium bowl, cream sugar and margarine on low speed of electric mixer until smooth.
3. Add milk, egg, 2/3 cup flour, baking powder, cinnamon, nutmeg, vanilla and salt and mix just until thoroughly blended.
4. Gently mix in remaining 2/3 cup flour (batter should still be lumpy).
5. Fold in the blueberries.
6. Fill muffin tin liners 3/4 full (muffins will rise 1-inch above pan).
7. Bake until golden brown, 20 to 30 minutes.
8. Makes 12 muffins.

sugar, milk, flour, cinnamon, vanilla, blueberries, margarine, egg, baking powder, nutmeg, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359723 (may not work)