Strawberry Chiffon Pie

• 1 pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe)
• 1 pint strawberry
• 3/4 cup sugar
• 1 tablespoon gelatin
• 1/4 cup water, cold
• 1/2 cup water, boiling
• 1 tablespoon lemon juice (fresh is best)
• 1/4 teaspoon salt
• 1/2 cup heavy cream, whipped
• 1 egg white, stiffly beaten

1. Wash berries.
2. Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
3. Soften gelatin in cold water for five minutes, then dissolve in boiling water.
4. Combine with crushed berries, lemon juice and salt.
5. Cool; when it begins to thicken, fold in whipped cream and egg whites.
6. Fill the crust and chill.
7. Garnish with whipped cream and whole berries.

pie shells, strawberry, sugar, gelatin, water, water, lemon juice, salt, heavy cream, egg

Taken from www.food.com/recipe/strawberry-chiffon-pie-229183 (may not work)