Pork Chop Supper

• 2 Tbsp. olive oil, divided
• 1 1/2 Tbsp. margarine
• 2 medium onions, sliced
• 3 cloves garlic, minced
• 2 large potatoes, peeled and sliced 1/4 inch thick
• 1/2 c. flour
• 4 pork chops, cut about 3/4 inch thick
• 2/3 c. chicken broth
• 1/4 tsp. dried rosemary
• 1/4 tsp. black pepper
• 1/4 tsp. salt

1. Put 1 tablespoon olive oil and the margarine in a large skillet that has a lid
2. to
3. fit and cook the onions and garlic until soft.
4. Remove
5. from
6. skillet and reserve.
7. Add the potatoes and saute until
8. tender,
9. turning to brown on both sides. Remove and add to
10. the
11. onions
12. and
13. garlic.
14. Flour
15. the
16. pork chops. Add the rest of
17. the olive oil and brown chops on both sides. Return the
18. potatoes,
19. onions
20. and garlic.
21. Lower heat and add the chicken
22. broth, rosemary, pepper and salt.
23. Cover and simmer 30 minutes, or until chops are tender.

olive oil, margarine, onions, garlic, potatoes, flour, pork chops, chicken broth, rosemary, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769115 (may not work)