Mexican Meatballs

• 1 lb ground beef
• 1 envelope taco bell taco seasoning mix (or taco seasoning mix of your choice)
• 1 egg, beaten
• 1/2 cup plain fresh breadcrumb
• 1/4 cup parmesan cheese
• 2 tablespoons peanut oil
• salt and pepper
• 1 (16 ounce) jar salsa, mild or hot
• 1 (14 1/2 ounce) can tomato sauce
• extra parmesan cheese, as a garnish (optional)

1. Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
2. Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
3. Drain meatballs on paper towels.
4. In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
5. Simmer for 30 minutes.

ground beef, taco bell taco, egg, fresh breadcrumb, parmesan cheese, peanut oil, salt, salsa, tomato sauce, extra parmesan cheese

Taken from www.food.com/recipe/mexican-meatballs-75285 (may not work)