Crabmeat Lasagna

• 1/2 lb lasagna noodles or 1/2 lb pasta, sheets
• 2 (10 3/4 ounce) cans cream of shrimp soup or (10 3/4 ounce) cans lobster bisque
• 1 lb special crabmeat
• 1 pint ricotta cheese
• 3 tablespoons Old Bay Seasoning
• 8 ounces cream cheese, soft
• 1 chopped red onion
• 1 egg
• 2 teaspoons basil
• 1 cup extra-sharp cheddar cheese, grated
• salt
• fresh ground pepper

1. Cook noodles, rinse and drain.
2. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
3. Layer 1/2 noodles in a 9x13 baking dish.
4. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
5. Repeat the layers and bake at 350 degrees for 1 hour.
6. Let stand about 15 minutes before cutting and serving.
7. *Note if using pasta sheet cooking is not needed.

lasagna noodles, cream of shrimp soup, special crabmeat, ricotta cheese, bay seasoning, cream cheese, red onion, egg, basil, cheddar cheese, salt, fresh ground pepper

Taken from www.food.com/recipe/crabmeat-lasagna-59849 (may not work)