Mother'S Lemon Snow Cake

• 2 c. sugar
• 2 c. all-purpose flour
• 1/2 c. cornstarch
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. butter (at room temperature)
• 1 c. milk
• whites of 7 eggs (at room temperature)
• 1 tsp. vanilla

1. Sift the sugar, flour and cornstarch before measuring.
2. Then sift the measured cornstarch, flour, baking powder and salt together 4 times.
3. Cream the butter thoroughly and add the sugar a little at a time, creaming it in well.
4. Add the dry ingredients alternately with the milk.
5. Beat the egg whites into stiff peaks. Fold into the creamed mixture.
6. Pour into 3 greased and floured layer cake pans and bake in a 350u0b0 oven for 25 minutes.
7. Cool in pans for 15 minutes.
8. Remove from pans and finish cooling.
9. Put the layers together with filling.

sugar, flour, cornstarch, baking powder, salt, butter, milk, whites, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687432 (may not work)