Royal Red Robin Burger

• 1 1/2 lbs lean hamburger
• seasoning salt
• fresh coarse ground black pepper
• 8 slices American cheese
• 4 eggs, fried over-medium
• ketchup
• 4 slices bacon, cooked and cut in half
• 4 slices tomatoes
• lettuce
• mayonnaise
• 4 toasted buns or 4 toast

1. Cook bacon til done, set aside, break in half when cool.
2. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
3. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
4. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
5. Toast buns while eggs are cooking.
6. Set eggs aside.
7. Assemble burger as so:.
8. bottom bun.
9. 1 slice cheese
10. burger w/cheese.
11. fried egg.
12. a little ketchup.
13. 2 bacon pieces.
14. tomato.
15. lettuce.
16. top bun spread w/mayo.
17. And there you have it! A Royal Red Robin!
18. Great served with hash browns or french fries!

lean hamburger, salt, ground black pepper, american cheese, eggs, ketchup, bacon, tomatoes, mayonnaise, buns

Taken from www.food.com/recipe/royal-red-robin-burger-143864 (may not work)