Murkon(Rolled-Up Beef Steak Filipino Style)

• 2 pkg. round steak
• 1/4 lb. ground pork
• 1/2 c. ground ham or sliced
• 1/4 c. sweet pickles
• 1 egg (fresh)
• 1/4 c. shredded cheese
• 1 small box raisins
• 2 tsp. soy sauce
• lemon juice
• dash of salt and pepper
• 2 c. water
• 1 onion, thinly sliced
• 1 small can tomato sauce
• 3 pieces garlic, minced well
• 1 bay leaf
• 1 tsp. vinegar
• soy sauce
• dash of pepper

1. Boil meat until tender.
2. Place on platter; slice rolled up beef and pour remaining sauce on top.
3. Afluent Filipinos prepare this menu because of the economic stability in the Philippines.
4. We have lower class, middle lower class, middle class and upper class.

ground pork, ground ham, sweet pickles, egg, shredded cheese, raisins, soy sauce, lemon juice, salt, water, onion, tomato sauce, garlic, bay leaf, vinegar, soy sauce, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172137 (may not work)