Pasta With Green Soybean Salad

• 8 ounces small shell pasta, cooked and drained
• 8 ounces green soybeans, cooked and drained
• 1 red pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup green olives, chopped (optional)
• 1/4 cup chicken broth
• 3 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons parsley, finely chopped
• 1 tablespoon basil, finely chopped or 1 teaspoon basil, dried
• 1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried
• fresh ground black pepper

1. Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
2. Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
3. Pour over the pasta mixture and toss to combine.
4. Cover and refrigerate 2 hours-overnight, tossing occasionally.

shell pasta, green soybeans, red pepper, onion, feta cheese, green olives, chicken broth, white wine vinegar, extra virgin olive oil, mustard, garlic, parsley, basil, oregano, fresh ground black pepper

Taken from www.food.com/recipe/pasta-with-green-soybean-salad-386898 (may not work)