Fried Halloumi Salad

• 1 halloumi cheese
• 2 tablespoons seasoned flour
• 2 tablespoons olive oil
• For the dressing
• 1 lime, juice and zest of
• 1 tablespoon white wine vinegar
• 1 1/2 tablespoons small capers, drained
• 1 clove crushed garlic
• 1 1/2 teaspoons grain mustard
• 1 1/2 tablespoons chopped coriander
• 2 tablespoons of a good quality olive oil
• salt, to taste
• milled pepper, to taste
• some coriander, to serve

1. Unwrap the cheese and pat dry with kitchen paper.
2. Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
3. Whisk together all the ingredients for the dressing.
4. Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
5. When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
6. Serve them with the dressing poured over and garnished with the coriander.

halloumi cheese, flour, olive oil, dressing, lime, white wine vinegar, capers, garlic, grain mustard, coriander, olive oil, salt, pepper, some coriander

Taken from www.food.com/recipe/fried-halloumi-salad-54032 (may not work)