Three Pepper Beef

• 2 1/2 teaspoons cornstarch, divided
• 1 teaspoon sugar, divided
• 1/2 teaspoon salt
• 1 lb flank steak, trimmed and thinly sliced across the grain
• 1/4 cup low sodium beef broth
• 3 tablespoons low sodium soy sauce
• 1 teaspoon fresh ground black pepper
• 1 teaspoon vegetable oil
• 1/4 cup thinly sliced green onion
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, minced
• 1 cup sugar snap pea, trimmed
• 1 1/4 cups cubed red bell peppers
• 1 1/4 cups cubed yellow bell peppers
• 1 1/4 cups cubed green bell peppers

1. Combine 1/2 teaspoon cornstarch, 1/2 teaspoon sugar, salt, and flank steak in a medium bowl; toss to coat. Set aside.
2. Combine 2 teaspoons cornstarch, 1/2 teaspoon sugar, broth, soy sauce, and black pepper, stirring with a whisk until sugar dissolves; set aside.
3. Heat oil in a wok or large nonstick skillet over medium-high heat. Add the green onions, ginger, and garlic; stir-fry 10 seconds.
4. Add beef mixture; stir-fry 3 minutes or until done. Remove the beef mixture from pan; cover and keep warm. Add peas and bell peppers to pan; stir-fry 4 minutes or until crisp-tender.
5. Add beef and broth mixture to pan; cook 2 minutes or until thickened, stirring constantly.

cornstarch, sugar, salt, flank steak, beef broth, soy sauce, fresh ground black pepper, vegetable oil, green onion, fresh ginger, garlic, sugar snap pea, red bell peppers, yellow bell peppers, green bell peppers

Taken from www.food.com/recipe/three-pepper-beef-405251 (may not work)