Alligator Sausage & Crawfish Casserole

• 1 lb alligator sausage, crumble,brown,drain
• 1 lb crayfish tail
• 1 lb smoked sausage, sliced
• 2 cups converted rice
• 1 (10 ounce) can rotelle tomatoes and green chilies
• 1 can onion soup
• 1 can beef consomme
• 1 bunch green onion, chopped
• 1 lb mushroom, sliced
• 10 ml garlic, minced
• 2 bay leaves
• 1 tablespoon creole seasoning
• 1 tablespoon black pepper
• 1/4 lb butter or 1/4 lb margarine

1. Mix alligator sausage with remaining ingredients.
2. Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
3. After 30 minutes, stir well and continue cooking for the remaining time.
4. Let cool, uncovered, for a few minutes and serve.

alligator sausage, crayfish tail, sausage, rice, tomatoes, onion soup, beef consomme, green onion, mushroom, garlic, bay leaves, creole seasoning, black pepper, butter

Taken from www.food.com/recipe/alligator-sausage-crawfish-casserole-72287 (may not work)