Chicken And Apple Skillet Supper

• 4 teaspoons vegetable oil
• 2 golden delicious apples, unpeeled,thinly sliced (it's important to use Golden Delicious apples, because they will hold their shape during cooking)
• 1 onion, sliced
• 1/2 teaspoon dried thyme
• 4 boneless skinless chicken breasts
• 1 cup apple juice
• 1 tablespoon cider vinegar
• 1 tablespoon cornstarch
• salt and pepper

1. Saute apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes.
2. Remove from skillet and set aside.
3. Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking.
4. Reduce heat to medium-low.
5. Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar.
6. Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes.
7. With slotted spoon, remove chicken from skillet and keep warm.
8. Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes.
9. Return apple mixture to skillet and heat through; add salt and pepper to taste.
10. Spoon apple mixture over chicken.
11. Serve with egg noodles or rice.

vegetable oil, golden delicious apples, onion, thyme, chicken breasts, apple juice, cider vinegar, cornstarch, salt

Taken from www.food.com/recipe/chicken-and-apple-skillet-supper-36489 (may not work)