Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips

• 1 lb Chinese wheat noodles
• 1 tablespoon kosher salt
• 12 baby bok choy, halved (Shanghai Tips)
• 2 cups vegetable broth (see Asian Vegetable Broth)
• 1 tablespoon cornstarch
• 1/2 cup peanut butter, natural
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 drops fish sauce
• 1 teaspoon dark sesame oil
• 1 -2 teaspoon mild curry powder (I used Singapore blend by Penzy's Spices)

1. In a medium saucepan, combine olive oil, peanut butter, soy sauce and fish sauce over low heat. Blend cornstarch into the broth and slowly pour into saucepan, whisking constantly until smooth. Add curry powder to taste. Add sesame oil just before combining sauce with noodles.
2. Cook the noodles according to package instructions with kosher salt added to water. In last few minutes of cooking, add shanghai tips. Drain noodles and mix with sesame peanut sauce. Serve immediately.

chinese wheat noodles, kosher salt, choy, vegetable broth, cornstarch, peanut butter, olive oil, soy sauce, fish sauce, dark sesame oil, curry powder

Taken from www.food.com/recipe/asian-curried-sesame-peanut-butter-noodles-with-shanghai-tips-304617 (may not work)